• STARTERS
Chef’s Deviled Eggs

Revolving Creation

Warm Crab & Lemon Dip

Crispy Lavosh

Texas Lamb Chop Lollipops

Chimichurri Sauce, Baby Arugula

Chicken Fried Oysters “Rockefeller”

Creamy Bacon Spinach, Cayenne Hollandaise

Crispy Airline Quail

Apricot Bourbon Glaze, Frisee

Biscuits & Butter

Jalapeño Cornbread, Garlic Biscuit, Cinnamon Brown Sugar Butter

Smoked Brisket Nachos

Corn Tortillas, Aged Cheddar, Texas Pico

  • SALADS
Iceberg Babies

Iceberg Lettuce, Grape Tomatoes, Red Onion, Peppered Bacon, Chunky Blue Cheese, Beer-battered Onion Ring

Grilled Asparagus

Crispy Ham, Shaved Cheddar, Poached Egg, Spicy Hollandaise

Baby Spinach

Fried Goat Cheese, Candied Pecans, Blueberry Vinaigrette

  • SOUPS
Spring Carrot Bisque

Pea Butter, Chive Lobster Salad

  • DESSERTS
Built Bars
  • ENTREES
Cayenne Garlic Shrimp & Grits

Jalapeño Bacon Cheddar Grits, Cayenne Butter

Grilled Pork “Tomahawk” Chop

Bacon Braised Green Beans, Spicy Peach Slaw, Mop Sauce

Pan Seared Filet, 8oz.

Bacon Blue Cheese Roasted Onion, Black Pepper Butter

Bacon Cheddar Meatloaf

Pimento Cheese Mac n cheese, Brussel Sprout Petals

Texas Ruby Red Trout

Jumbo Lump Crab Meat, Sautéed Asparagus, Lemon Caper Butter

Tarragon Lemon Roasted Chicken

Deviled Potato, Wild Mushroom Gravy

Chicken Fried Ribeye

Naughty Creamed Corn, Beer Braised Mustard Greens, Bacon Redeye Gravy

Braised Farmer’s Roast

Parsley Potatoes, Glazed Baby Carrots, Braised Onions, Red Wine Sauce

Gulf Coast Snapper

Pineapple Jalapeño Relish, Grilled Avocado

Grilled Lamb Sirloin

Garlic Roasted New Potatoes, Minted Peas

Grilled Marinated Veggie “Fajitas”

Flour Tortillas, Corn & Avocado Crème

Chef’s Five Course Tasting Menu