- STARTERS
Chef’s Deviled Eggs
Revolving Creation
Warm Crab & Lemon Dip
Crispy Lavosh
Texas Lamb Chop Lollipops
Chimichurri Sauce, Baby Arugula
Chicken Fried Oysters “Rockefeller”
Creamy Bacon Spinach, Cayenne Hollandaise
Crispy Airline Quail
Apricot Bourbon Glaze, Frisee
Biscuits & Butter
Jalapeño Cornbread, Garlic Biscuit, Cinnamon Brown Sugar Butter
Smoked Brisket Nachos
Corn Tortillas, Aged Cheddar, Texas Pico
- SALADS
Iceberg Babies
Iceberg Lettuce, Grape Tomatoes, Red Onion, Peppered Bacon, Chunky Blue Cheese, Beer-battered Onion Ring
Grilled Asparagus
Crispy Ham, Shaved Cheddar, Poached Egg, Spicy Hollandaise
Baby Spinach
Fried Goat Cheese, Candied Pecans, Blueberry Vinaigrette
- SOUPS
Spring Carrot Bisque
Pea Butter, Chive Lobster Salad
- ENTREES
Cayenne Garlic Shrimp & Grits
Jalapeño Bacon Cheddar Grits, Cayenne Butter
Grilled Pork “Tomahawk” Chop
Bacon Braised Green Beans, Spicy Peach Slaw, Mop Sauce
Pan Seared Filet, 8oz.
Bacon Blue Cheese Roasted Onion, Black Pepper Butter
Bacon Cheddar Meatloaf
Pimento Cheese Mac n cheese, Brussel Sprout Petals
Texas Ruby Red Trout
Jumbo Lump Crab Meat, Sautéed Asparagus, Lemon Caper Butter
Tarragon Lemon Roasted Chicken
Deviled Potato, Wild Mushroom Gravy
Chicken Fried Ribeye
Naughty Creamed Corn, Beer Braised Mustard Greens, Bacon Redeye Gravy
Braised Farmer’s Roast
Parsley Potatoes, Glazed Baby Carrots, Braised Onions, Red Wine Sauce
Gulf Coast Snapper
Pineapple Jalapeño Relish, Grilled Avocado
Grilled Lamb Sirloin
Garlic Roasted New Potatoes, Minted Peas
Grilled Marinated Veggie “Fajitas”
Flour Tortillas, Corn & Avocado Crème